Recipe of Favorite Quick Chicken Noodle Soup

Quick Chicken Noodle Soup.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, quick chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Chicken Noodle Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quick Chicken Noodle Soup is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. {Get 2 tablespoons of olive oil.
2. {Take 1 cup of carrots, peeled and sliced thin.
3. {Prepare 1 cup of celery, sliced thin.
4. {Take 1 cup of onion diced.
5. {Prepare 2 cloves of garlic, minced.
6. {Take 64 oz of chicken broth (or more if desired).
7. {Make ready 2 of Bay leaves.
8. {Get 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme).
9. {Get 1/2 teaspoon of dried oregano.
10. {Get 1 teaspoon of black pepper.
11. {Take 12 oz of wide egg noodles.
12. {Make ready 2 cups of shredded cooked chicken.
13. {Prepare 3-4 Tablespoons of fresh parsley.
14. {Make ready 1 Tablespoon of lemon juice (optional).
15. {Take to taste of Salt.

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
3. Add the garlic and sauté for another 1 to 2 minutes..
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.

So that is going to wrap this up for this special food quick chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!