Chicken Enchiladas with Green Chile Sour Cream Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- {Prepare of soft taco size flour tortillas.
- {Take of shredded cheddar cheese.
- {Prepare of shredded or cubed cooked chicken.
- {Prepare of Butter.
- {Take of Flour.
- {Take of chicken or vegetable broth.
- {Prepare of sour cream.
- {Prepare of peeled roasted green chiles, diced.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
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