Step-by-Step Guide to Prepare Favorite Kung Po Chicken Fillet with Cashew Nuts

Kung Po Chicken Fillet with Cashew Nuts.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Kung Po Chicken Fillet with Cashew Nuts is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. {Prepare of Chicken fillet.
2. {Take of Batter Ingredients.
3. {Make ready of plain flour.
4. {Get of corn flour.
5. {Prepare of egg.
6. {Get of soy sauce.
7. {Take of white pepper.
8. {Take of Shaoxing wine.
9. {Get of Sauce Ingredients.
10. {Get of soy sauce.
11. {Prepare of oyster sauce.
12. {Make ready of dark soy sauce.
13. {Take of Worcestershire sauce.
14. {Get of tomato ketchup.
15. {Get of stock powder.
16. {Get of sugar.
17. {Take of corn starch solution.
18. {Prepare of water.
19. {Get of Stir fry ingredients.
20. {Prepare of big onion peeled slices.
21. {Get of spring onion.
22. {Take of young ginger.
23. {Get of dried chillies (soaked).
24. {Make ready of Shaoxing wine.
25. {Make ready of Garnish.
26. {Take of Cashew nuts.
27. {Make ready of Coriander.
28. {Make ready of Spring onion chopped.

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

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