Step-by-Step Guide to Prepare Any-night-of-the-week Cold Fighting Chicken Noodle Soup

Cold Fighting Chicken Noodle Soup.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:

1. {Prepare 3 of Grace cock flavour soup sachets with noodles.
2. {Make ready 1.5 l of water.
3. {Take 5 of carrots, chopped in to disks.
4. {Take 1 of leek, chopped.
5. {Prepare 3 tsp of dried mixed herbs.
6. {Take 0.5 Tbsp of Grace hot curry powder.
7. {Take 2 tsp of black cracked pepper.
8. {Make ready 2 Tbsp of fresh parsely, chopped.
9. {Prepare 2 tsp of smoked paprika.
10. {Make ready 1 of celery stick, chopped.
11. {Make ready 1 of small roast chicken (already cooked), shredded and skin removed).
12. {Prepare 3 tbsp of olive oil.
13. {Make ready 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
14. {Make ready 2 of birds eye chillies, chopped.
15. {Make ready 0.5 Tbsp of dried minced garlic.

Instructions to make Cold Fighting Chicken Noodle Soup:

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
3. Add 1.5l cold water and the three cock soup sachets.
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
5. Serve with toasted bread.

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