Steps to Make Homemade Chicken Fillet Wrapped in Bacon, Smothered in Cheese

Chicken Fillet Wrapped in Bacon, Smothered in Cheese.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken fillet wrapped in bacon, smothered in cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. {Prepare of chicken fillets.
2. {Prepare of rashers of back bacon.
3. {Take of gouda cheese.
4. {Take of disk feta.
5. {Take of salt&pepper.
6. {Get of olive oil.

Instructions to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan..
2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets..
3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes..
4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken).
5. Serve with some stirfy veg and enjoy!.

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