How to Prepare Perfect Chicken Steak with black pepper sauce and stir fried vegetables

Chicken Steak with black pepper sauce and stir fried vegetables.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Steak with black pepper sauce and stir fried vegetables is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken Steak with black pepper sauce and stir fried vegetables is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:

1. {Get of For the chicken:.
2. {Take of chicken breast (2 fillets).
3. {Prepare of soya sauce.
4. {Prepare of oyster sauce.
5. {Take of chilli sauce.
6. {Make ready of salt.
7. {Prepare of black pepper.
8. {Get of oil.
9. {Take of oil (for greasing).
10. {Get of For the sauce:.
11. {Make ready of milk.
12. {Get of cream.
13. {Take of salt.
14. {Take of black pepper.
15. {Take of white pepper.
16. {Prepare of dried basil.
17. {Get of garlic powder or.
18. {Get of finely chopped garlic.
19. {Prepare of butter.
20. {Prepare of For vegetables:.
21. {Take of olive oil.
22. {Make ready of Salt and pepper.
23. {Make ready of boiled sweet corn.
24. {Make ready of onion thickly sliced.
25. {Prepare of capsicum thickly chopped.
26. {Make ready of carrot thinly sliced.

Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:

1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight..
2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender..
3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute..
4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then..
5. Stir fry the vegetables in oil and add the salt and pepper to taste..
6. Serve hot with mashed potato balls..

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