Name: Creamy Chicken Noodle Soup
Ingredients: 2 tbsp. unsalted butter; 1 tbsp. olive oil; 1/2 yellow onion, diced; 2 large carrots, peeled and diced; 1 stalk celery, diced; 2 cloves garlic, minced; 2 tbsp. all purpose flour; 7 cups unsalted chicken broth; 2 medium potatoes, scrubbed and diced (optional); 2 cups shredded, cooked chicken; 2 cups wide egg noodles (or whatever pasta shape you prefer); 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried thyme, dried rosemary, poultry seasoning; 3/4 cup cream (could also use half & half or whole milk); 1 tbsp. chopped parsley

Creamy Chicken Noodle Soup. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

Creamy Chicken Noodle Soup Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

Creamy Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Creamy Chicken Noodle Soup is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Noodle Soup:

{Get 2 tbsp. of unsalted butter.
{Make ready 1 tbsp. of olive oil.
{Prepare 1/2 of yellow onion, diced.
{Prepare 2 of large carrots, peeled and diced.
{Prepare 1 stalk of celery, diced.
{Take 2 cloves of garlic, minced.
{Prepare 2 tbsp. of all purpose flour.
{Prepare 7 cups of unsalted chicken broth.
{Take 2 of medium potatoes, scrubbed and diced (optional).
{Take 2 cups of shredded, cooked chicken.
{Make ready 2 cups of wide egg noodles (or whatever pasta shape you prefer).
{Get 1 tsp. of salt.
{Make ready 1/2 tsp. of pepper.
{Get 1/4 tsp. of dried thyme, dried rosemary, poultry seasoning.
{Make ready 3/4 cup of cream (could also use half & half or whole milk).
{Take 1 tbsp. of chopped parsley.

This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up. This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup. The cream adds a tasty richness.

Instructions to make Creamy Chicken Noodle Soup:

Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes..
Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft..
Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately..
Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so..

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make. How to make slow cooker creamy chicken noodle soup with cream cheese: Place chicken, onion, garlic, carrots, celery, spices, chicken broth (you'll Stir mixture into soup. Stir in noodles and just a teeny tiny touch of cream cheese.

So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!