Chicken Feet Meatballs and Tofu Soup. Soup for the soul: Tina Li's chicken stock soup with pork meatballs and tofu. Place cooked pork meatballs, sliced tofu, tomato, black fungus, beancurd skin, bok choy, quail eggs, and beanshoot sprouts in a casserole dish. The tenderest meatballs with my homemade regular firm tofu.
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Easy recipe for vegan "chicken" noodle soup made with tofu.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken feet meatballs and tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soup for the soul: Tina Li's chicken stock soup with pork meatballs and tofu. Place cooked pork meatballs, sliced tofu, tomato, black fungus, beancurd skin, bok choy, quail eggs, and beanshoot sprouts in a casserole dish. The tenderest meatballs with my homemade regular firm tofu.
Chicken Feet Meatballs and Tofu Soup is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Feet Meatballs and Tofu Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken feet meatballs and tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Feet Meatballs and Tofu Soup:
- {Make ready 250 grams of chicken feet, cleaned and boiled.
- {Prepare 3 of yellow tofus, cut into cubes.
- {Make ready 14 of Asian style meatballs.
- {Take as needed of Water or broth.
- {Make ready 3 cloves of garlics. Smashed and chopped.
- {Get 1 of green onion, chopped.
- {Take of Salt.
- {Prepare of Pepper.
- {Prepare of Chicken powder.
Classic flavors of carrot, onion, and celery, with chewy baked tofu. A vegetarian spin on chicken noodle soup, this tofu noodle soup is warming, comforting, and flavorful. Plus, it can easily be made gluten-free! Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner!
Instructions to make Chicken Feet Meatballs and Tofu Soup:
- Boil the water. After boiling adx in the garlics then simmer until fragrant..
- Then add in the meatballs and chicken feet. Cook until the meatballs are soft..
- Then add in the seasonings and tofu. Taste test and simmer until the tofus are cooked..
- Then add in the green onion. Give it a stir. Then turn off the heat..
- Serve..
Since it's the season for soups, I hope you give this traditional Bill's parents used to make Cantonese Chicken Feet Soup all the time, and that's who I learned it from. I'm pretty certain all Cantonese kids have had. Because the collagen contained in the chicken feet is the hard collagen needed in the human body and it is very good for the bone strength and skin health. Today, let's try chicken feet soup to achieve this search for a healthier body! Chicken soup made with chicken feet has a different richness and depth from soup brewed from chicken bones, so even if you do not eat chicken feet, I am Peanuts impart a wonderful nuttiness to the soup, and complements the chicken feet very well.
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