Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup. Add the flour and tapioca in a bowl. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard — you pretty much throw everything into a pot and forget it. What you'll need to make Chicken Soup with matzo balls. The soup is a bit of a "potschke," as my mother would say (meaning it requires some fussing).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the flour and tapioca in a bowl. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- {Prepare 1 stalk of green onion, slice.
- {Get of Tapioca Balls.
- {Get 250 gram of tapioca flour.
- {Get 250 gram of flour.
- {Get of Some water.
- {Take 2 tbsp of garlic paste.
- {Prepare of Salt.
- {Get of Pepper.
- {Prepare of Chicken powder.
- {Make ready of Stock.
- {Get 250 grams of chicken feet, cleaned.
- {Make ready 1 stalk of green onion, slice.
- {Take of Salt.
- {Take of Pepper.
- {Make ready of Chicken powder.
In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as The only difference with making the chicken foot soup (as it's called in Jamaica) and making the Slightly flatten the balls with your fingers, and add them to your soup! Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder..
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped..
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done..
- Boil some water. Boil the balls until they float. Set aside..
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water..
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion..
- Turn off the heat. Serve..
Chicken feet have their own unique and wonderful flavor, and the added gelatin from the feet give whatever dish is made with the stock a luxurious feeling when eating it. The chicken foot soup demonstrate the resourcefulness of the Chinese to use every part of an animal. Chicken foot soup does not sound very appetizing, but it is reputed to be good for maintaining beautiful skin because of the high levels of collagen. Homemade chicken soup can't be beat for a tasty and easy meal during the Passover season. But a bakso is not just meatballs, it needs to come with the broth, the greens, the rice noodles, the toppings such as scallion, Chinese celery, deep fried shallots, and some sambal for those who love spicy food.
So that is going to wrap this up with this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!