Simple Way to Prepare Quick Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. {Get 1 stalk of green onion, slice.
2. {Prepare of Tapioca Balls.
3. {Take 250 gram of tapioca flour.
4. {Take 250 gram of flour.
5. {Make ready of Some water.
6. {Make ready 2 tbsp of garlic paste.
7. {Get of Salt.
8. {Take of Pepper.
9. {Get of Chicken powder.
10. {Prepare of Stock.
11. {Get 250 grams of chicken feet, cleaned.
12. {Make ready 1 stalk of green onion, slice.
13. {Take of Salt.
14. {Get of Pepper.
15. {Take of Chicken powder.

Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder..
2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped..
3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done..
4. Boil some water. Boil the balls until they float. Set aside..
5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water..
6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion..
7. Turn off the heat. Serve..

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