Step-by-Step Guide to Make Homemade Smoky chicken liver fry

Smoky chicken liver fry. Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoky chicken liver fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Smoky chicken liver fry is something which I've loved my whole life. They're fine and they look wonderful.

Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

To begin with this particular recipe, we must first prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoky chicken liver fry:

1. {Take 500 grm of Chicken liver.
2. {Get 2 of Onion (thinly chopped).
3. {Take handful of Curry leaves 1.
4. {Prepare 15 of Garlic pods (crushed).
5. {Get 1 tsp of Red chilli powder.
6. {Get 3 tbsp of Crushed pepper.
7. {Take 1 tsp of Turmeric powder.
8. {Take 1 tbsp of Cumin powder.
9. {Take 2 tsp of Fennel powder.
10. {Make ready to taste of Salt.
11. {Take 100 ml of Brandy.
12. {Take 150 ml of oil.

Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. Chicken liver fry is one of my favorite non-veg recipes.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.

So that is going to wrap this up with this special food smoky chicken liver fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!