How to Prepare Ultimate Smoky chicken liver fry

Smoky chicken liver fry. Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoky chicken liver fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoky chicken liver fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Smoky chicken liver fry is something that I have loved my entire life.

Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoky chicken liver fry:

1. {Take 500 grm of Chicken liver.
2. {Take 2 of Onion (thinly chopped).
3. {Make ready handful of Curry leaves 1.
4. {Prepare 15 of Garlic pods (crushed).
5. {Make ready 1 tsp of Red chilli powder.
6. {Get 3 tbsp of Crushed pepper.
7. {Prepare 1 tsp of Turmeric powder.
8. {Prepare 1 tbsp of Cumin powder.
9. {Prepare 2 tsp of Fennel powder.
10. {Get to taste of Salt.
11. {Make ready 100 ml of Brandy.
12. {Make ready 150 ml of oil.

Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. Chicken liver fry is one of my favorite non-veg recipes.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.

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