Step-by-Step Guide to Prepare Favorite Chicken Gizzards in garlic sauce

Chicken Gizzards in garlic sauce.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken gizzards in garlic sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Gizzards in garlic sauce is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Gizzards in garlic sauce is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken gizzards in garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Gizzards in garlic sauce:

1. {Prepare 250 g of Chicken Gizzards.
2. {Take 2 cups of water.
3. {Take of salt and pepper (to taste).
4. {Make ready 1/3 cup of vegetable oil.
5. {Take 2 cloves of garlic.
6. {Get 1 of whole onion, finely chopped.
7. {Get 1 tbsp of ginger garlic paste.
8. {Take 1/2 tsp of garam masala.
9. {Get 1/2 tsp of garlic powder.
10. {Get 2 of royco cubes.
11. {Take 1 tsp of royco powder.
12. {Prepare 1/2 tsp of ground black pepper.
13. {Get 1 bunch of dhania, roughly chopped.
14. {Take 1 of green capsicum, finely chopped.

Instructions to make Chicken Gizzards in garlic sauce:

1. Place gizzards in salty water in a saucepan. Add 2 whole garlic cloves and a small slice of ginger. Let boil for 15 - 20 minutes. Drain gizzards and set aside. save the stock for later use.
2. Saute the onions, add in the grated ginger and garlic. let cook for a minute before adding the tomatoes. let cook till tender then add in your spices plus the green capsicum.
3. Chop the gizzards into small pieces.
4. Add them into the boiling paste and mix.
5. Add in the stock and let simmer til it reduces by half.
6. Garnish and serve. I had mine with spiced rice. YUMMY!!!.

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