Recipe of Super Quick Homemade Elena's Ragu sauce - Tuscan style

Elena's Ragu sauce - Tuscan style.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, elena's ragu sauce - tuscan style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Elena's Ragu sauce - Tuscan style is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. {Prepare of beef ground.
2. {Make ready of pork ground.
3. {Make ready of chicken liver.
4. {Prepare of Italian sausages.
5. {Make ready of onions.
6. {Get of carrots.
7. {Get of celery.
8. {Get of garlic.
9. {Take of tinns of peeled tomatoes.
10. {Make ready of red wine.
11. {Prepare of table spoons of extra virgin olive oil.
12. {Prepare of Salt.
13. {Get of chilli.

Instructions to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny.
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
5. Add the meats into the pan with the vegetables.
   
6. Chop chicken liver into almost paste.
7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
10. Use lower heat for an hour minimum. You might taste better the day after, even..
11. When eating with pasta, use thicker pastas..

So that's going to wrap this up for this special food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!