Chicken_liver_with_onion_garlic_and_pomegranate_molasses. Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
Heat oil in a large skillet over high heat.
It is somewhat similar to Chicken Liver Adobo of the Philippines but a twist because of the Pomegranate Molasses.
Pomegranate Garlic & Herb Roasted Chicken
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- {Get 1 kg of fresh chicken liver.
- {Prepare 1 of small onion - sliced.
- {Get 3 cloves of garlic - crushed.
- {Take 1 tbsp of butter.
- {Take 2 tbsp of olive oil.
- {Get 1/2 tsp of salt (optional).
- {Make ready 1/3 tsp of black pepper.
- {Get 1/2 tsp of 7 spices.
- {Take 1/2 cup of pomegranate molasses.
- {Get 3 tbsp of chopped parsley - for garnish.
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Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
- Season with salt, black pepper and 7 spices. Stir all together.
- Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.
Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins. Spread the onion and garlic mixture over the top of the chicken breasts. Check the temperature in the thickest part of the chicken pieces. Add the mushrooms and chicken livers and season to taste. sounds good!
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