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Recipe of Perfect Dinakdakan Ala Karl

Recipe of Perfect Dinakdakan Ala Karl

Delicious, fresh, and Easy and tasty.

Dinakdakan Ala Karl.

Dinakdakan Ala Karl

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dinakdakan ala karl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dinakdakan Ala Karl is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dinakdakan Ala Karl is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dinakdakan ala karl using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dinakdakan Ala Karl:

  1. {Prepare 1 kg of pig ear.
  2. {Make ready 500 grams of chicken liver.
  3. {Take 1 tbsp of chopped ginger.
  4. {Take 1 tbsp of chopped onion.
  5. {Take 6 pcs of chopped green chili.
  6. {Prepare 1 tbsp of mayonnaise.
  7. {Prepare to taste of Salt and pepper.

Steps to make Dinakdakan Ala Karl:

  1. Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook..
  2. Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear..
  3. Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste.
  4. Let it cool then cut into small pieces..
  5. Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir..
  6. Add chili and pepper to taste. Toss gently..
  7. Start to put in the sizzling grill and serve.

So that is going to wrap this up with this special food dinakdakan ala karl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!