Recipe of Ultimate Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple clear dashi stock hot pot with lots of napa cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. {Prepare of Water.
2. {Make ready of cm x 20 cm strip Kombu.
3. {Take of Salt.
4. {Take of Grated ginger.
5. {Prepare of Umami seasoning.
6. {Make ready of thigh Chicken thigh meat.
7. {Get of Chicken gizzard.
8. {Prepare of leaves Napa cabbage.
9. {Prepare of Onion.
10. {Get of Firm tofu.
11. {Prepare of few Mixed mushrooms.
12. {Get of ●Soy sauce.
13. {Make ready of ●Sake.
14. {Get of ● Umami seasoning.
15. {Make ready of ●Sugar.
16. {Get of Grated ginger.

Steps to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu..
2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface..
3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain..
4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way..
5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage..
6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more..
7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4..

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