Chicken liver pâté. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.
Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.
Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens.
This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken liver pâté. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken liver pâté is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken liver pâté is something which I've loved my entire life. They are nice and they look wonderful.
Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.
To begin with this recipe, we must prepare a few components. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken liver pâté:
- {Prepare 500 g of chicken liver.
- {Take 150 g of unsmoked back bacon.
- {Make ready 1 of white onion.
- {Get 2 cloves of garlic.
- {Prepare Sprig of Thyme.
- {Prepare 250 g of unsalted butter.
- {Make ready of Extra virgin olive oil.
- {Get of Salt.
- {Take of Ground black pepper.
- {Get 50 ml of brandy.
- {Make ready 50 ml of port.
This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. Reviews for: Photos of Chicken Liver Pate.
Instructions to make Chicken liver pâté:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
- Serve with Melba toast/ crackers with choice of chutney..
And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Our little secret is that we perfectly know that those pâtés are full of healthy. A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich.
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