Name: Simple Dirty Rice
Ingredients: 4 cup parboiled rice; 1 med chicken liver; 1 small red pepper; 1/4 small onion; 1 tsp fresh garlic; Dash yellow food coloring; Dash cumin; Dash oregano; to taste Salt & pepper; 2 cubes or small packs of chicken bullion; 1/2 cup bacon bits (optional); 1/2 cup canned peas; 1/2 cup canned sweet corn; 2 tblsp olive oil; 1 cup white cooking wine; 1 bay leaf; 8 oz beer (light)

Simple Dirty Rice.

Simple Dirty Rice

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, simple dirty rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Dirty Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Simple Dirty Rice is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Dirty Rice:

{Prepare 4 cup of parboiled rice.
{Take 1 of med chicken liver.
{Take 1 of small red pepper.
{Get 1/4 of small onion.
{Get 1 tsp of fresh garlic.
{Get Dash of yellow food coloring.
{Make ready Dash of cumin.
{Prepare Dash of oregano.
{Prepare to taste of Salt & pepper.
{Get 2 cubes of or small packs of chicken bullion.
{Get 1/2 cup of bacon bits (optional).
{Prepare 1/2 cup of canned peas.
{Make ready 1/2 cup of canned sweet corn.
{Prepare 2 of tblsp olive oil.
{Get 1 cup of white cooking wine.
{Take 1 of bay leaf.
{Take 8 oz of beer (light).

Steps to make Simple Dirty Rice:

Boil chicken liver for 10 min or until cooked, let cool and dice finely.
Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil.
Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy.

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