Simple Dirty Rice.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, simple dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Dirty Rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Simple Dirty Rice is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- {Get of parboiled rice.
- {Take of med chicken liver.
- {Prepare of small red pepper.
- {Make ready of small onion.
- {Take of fresh garlic.
- {Make ready of yellow food coloring.
- {Get of cumin.
- {Get of oregano.
- {Take of Salt & pepper.
- {Get of or small packs of chicken bullion.
- {Prepare of bacon bits (optional).
- {Make ready of canned peas.
- {Take of canned sweet corn.
- {Get of tblsp olive oil.
- {Get of white cooking wine.
- {Get of bay leaf.
- {Take of beer (light).
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely.
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil.
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy.
So that is going to wrap it up with this special food simple dirty rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!