Recipe of Ultimate Kaleji Masala liver Masala

Kaleji Masala liver Masala.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kaleji masala liver masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaleji Masala liver Masala is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Kaleji Masala liver Masala is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kaleji Masala liver Masala:

1. {Get of Kaleji (Chicken Liver).
2. {Get of Sliced onions.
3. {Take of Tomato puree.
4. {Prepare of Salt.
5. {Prepare of Red Chilli powder.
6. {Get of Turmeric powder.
7. {Get of Garlic pods.
8. {Take of Cumin seeds.
9. {Take of Oil.

Steps to make Kaleji Masala liver Masala:

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
2. Wash kalejis(Chicken Liver).
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
5. Serve hot with bread and roti.....

So that's going to wrap this up with this special food kaleji masala liver masala recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!