Easiest Way to Prepare Favorite Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. {Prepare of A. Boiled & drained.
2. {Make ready 300-350 g of boiled chicken liver.
3. {Prepare of B. Sauté until fragrant.
4. {Take 1 tbsp of finely minced garlic.
5. {Take 1 tbsp of finely julienned ginger.
6. {Make ready 1 tsp of turmeric powder.
7. {Make ready 1 of lemon grass - bruised.
8. {Make ready 1 of star anise.
9. {Prepare 1 of cinnamon.
10. {Make ready 2 of (or more) small chillies - bruised.
11. {Take of C. Seasoning.
12. {Make ready 1/4 C of water.
13. {Prepare 1 tbsp of dark soy sauce.
14. {Make ready 1 tbsp of sugar.
15. {Prepare 1/2 tsp of chicken seasoning powder.
16. {Take 1 tsp of corn starch (opt).
17. {Prepare Dash of ground pepper.
18. {Prepare of Note: Add finely chop oriental corriander at the end.
19. {Get of only for those who love this herb 😉.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..

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