Recipe of Perfect Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. {Take 2 of chicken livers, cut to taste.
2. {Prepare 2 of chicken gizzard, cut to taste.
3. {Make ready 75 gr of tofu, cut length.
4. {Make ready 1 of tomato, cut lengthwise.
5. {Prepare 2 of green chilies, sliced ​​diagonally.
6. {Take 1/4 tsp of coriander powder.
7. {Get to taste of Sugar and salt.
8. {Make ready of GROUND SPICES.
9. {Make ready 2 cloves of garlic.
10. {Take 3 of small red onions.
11. {Make ready 7 of cayenne peppers.

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

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