Recipe of Perfect Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. {Get of chicken livers, cut to taste.
2. {Take of chicken gizzard, cut to taste.
3. {Prepare of tofu, cut length.
4. {Prepare of tomato, cut lengthwise.
5. {Make ready of green chilies, sliced ​​diagonally.
6. {Prepare of coriander powder.
7. {Make ready of Sugar and salt.
8. {Get of GROUND SPICES.
9. {Get of garlic.
10. {Make ready of small red onions.
11. {Make ready of cayenne peppers.

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

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