Step-by-Step Guide to Make Award-winning Vegetable Jollof rice with stewed chicken and gizzard

Vegetable Jollof rice with stewed chicken and gizzard.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegetable jollof rice with stewed chicken and gizzard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Jollof rice with stewed chicken and gizzard is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Jollof rice with stewed chicken and gizzard is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable jollof rice with stewed chicken and gizzard using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Jollof rice with stewed chicken and gizzard:

1. {Take of Rice.
2. {Take of Tomatoes.
3. {Get of Pepper.
4. {Make ready of Tatashe.
5. {Take of Chilli pepper.
6. {Take of Seasoning.
7. {Prepare of Groundnut oil.
8. {Take of Carrot.
9. {Prepare of Green peas.
10. {Make ready of Green pepper.
11. {Make ready of Salt.
12. {Prepare of Curry, thyme, bay leaves, garlic.

Steps to make Vegetable Jollof rice with stewed chicken and gizzard:

1. Ground tomatoes, pepper, tatashe, chilli pepper into fine paste. Boiled until water dries..
2. Fry the tomatoes paste with groundnut oil, garlic, add seasoning cubes, salt, curry, thyme and bay leaves and allow to fry dry..
3. Boil water and pour inside the uncooked rice and wash to remove starch.
4. Add.
5. Add water inside the stew add the rice and taste for salt. Stir and allow to cook until rice is tender and water almost dried. Add the vegetables and allow for 5mins, stir and Jollof is ready. Served with chicken.

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