Vegetable Jollof rice with stewed chicken and gizzard.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, vegetable jollof rice with stewed chicken and gizzard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetable Jollof rice with stewed chicken and gizzard is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Vegetable Jollof rice with stewed chicken and gizzard is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable jollof rice with stewed chicken and gizzard using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Jollof rice with stewed chicken and gizzard:
- {Take of Rice.
- {Make ready of Tomatoes.
- {Get of Pepper.
- {Take of Tatashe.
- {Take of Chilli pepper.
- {Get cubes of Seasoning.
- {Take of Groundnut oil.
- {Get of Carrot.
- {Get of Green peas.
- {Take of Green pepper.
- {Prepare of Salt.
- {Prepare of Curry, thyme, bay leaves, garlic.
Steps to make Vegetable Jollof rice with stewed chicken and gizzard:
- Ground tomatoes, pepper, tatashe, chilli pepper into fine paste. Boiled until water dries..
- Fry the tomatoes paste with groundnut oil, garlic, add seasoning cubes, salt, curry, thyme and bay leaves and allow to fry dry..
- Boil water and pour inside the uncooked rice and wash to remove starch.
- Add.
- Add water inside the stew add the rice and taste for salt. Stir and allow to cook until rice is tender and water almost dried. Add the vegetables and allow for 5mins, stir and Jollof is ready. Served with chicken.
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