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Step-by-Step Guide to Make Perfect Chicken liver masala

Step-by-Step Guide to Make Perfect Chicken liver masala

Delicious, fresh, and Easy and tasty.

Chicken liver masala. If you are looking for Chicken Liver Masala, there is a perfect recipe to pay attention to. # Chicken Liver Recipe #spicy chicken liver masala Hi friends. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking.

Chicken liver masala You might also like my other Kerala non. It's been ages since I made chicken liver at home. There was a time when we used to make it very Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken liver masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken liver masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken liver masala is something that I've loved my whole life. They are fine and they look wonderful.

If you are looking for Chicken Liver Masala, there is a perfect recipe to pay attention to. # Chicken Liver Recipe #spicy chicken liver masala Hi friends. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking.

To begin with this recipe, we have to prepare a few components. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken liver masala:

  1. {Prepare of fresh chicken liver.
  2. {Get of onion.
  3. {Get of tomatoes.
  4. {Get of ginger garlic paste.
  5. {Prepare of chaat masala.
  6. {Take of black pepper powder.
  7. {Take of red chilli powder.
  8. {Get of turmeric powder.
  9. {Take of chicken masala.
  10. {Make ready of salt.
  11. {Get of oil.
  12. {Get of chopped coriander leaves for garnishing.

Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala is an easy and tasty side dish that goes with rice, chapathi, Neer Dosa, and Dosa. Chicken Liver has a lot of vitamins in it.

Instructions to make Chicken liver masala:

  1. Wash the chicken liver in lukewarm water..
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
  3. Meanwhile make the paste of onion and tomatoes..
  4. After boiling remove excess of water..
  5. In a microwave safe bowl heat oil for minute..
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
  7. Stir it in between..
  8. Now add all spices mix it well again cook for 2 minutes..
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes..
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..

Once onion masala is well cooked drop in sautéed liver and mix well. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. If I'm going to eat chicken liver, THIS is what I want it to taste like.

So that's going to wrap this up with this special food chicken liver masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!