Name: Chicken Gizzard Liver Heart Masala
Ingredients: 250 gms liver; 250 gms gizzard; 250 gms heart; 2 large onions; 2 large ripe tomatoes; 2-3 green chillies; 2 tbsp Ginger garlic paste; Dry spices:; 3-4 elaichi; 1-2 black elaichi; 5-6 peppercorns; 3-4 cloves; 2 small cinammon sticks; 2 tej patta cut; For Masalas:; 1 tbsp deggi mirch (for colour); 1 tbsp red chilli powder; 1 TSP haldi; 1 tbsp Coriander powder; 1 tsp garam masala; 1 tsp Parsi dhanya jeera powder; 1/2 tsp black pepper powder; Other Ingredients:; 1/2 tsp Kasuri methi; As required Oil; As per taste Salt; Handful Fresh coriander chopped

Chicken Gizzard Liver Heart Masala.

Chicken Gizzard Liver Heart Masala

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken gizzard liver heart masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Gizzard Liver Heart Masala is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken Gizzard Liver Heart Masala is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Gizzard Liver Heart Masala:

{Make ready 250 gms of liver.
{Prepare 250 gms of gizzard.
{Get 250 gms of heart.
{Get 2 of large onions.
{Take 2 of large ripe tomatoes.
{Take 2-3 of green chillies.
{Make ready 2 tbsp of Ginger garlic paste.
{Make ready Dry of spices:.
{Take 3-4 of elaichi.
{Take 1-2 of black elaichi.
{Prepare 5-6 of peppercorns.
{Get 3-4 of cloves.
{Make ready 2 of small cinammon sticks.
{Make ready 2 of tej patta cut.
{Prepare For of Masalas:.
{Prepare 1 tbsp of deggi mirch (for colour).
{Prepare 1 tbsp of red chilli powder.
{Prepare 1 TSP of haldi.
{Take 1 tbsp of Coriander powder.
{Make ready 1 tsp of garam masala.
{Take 1 tsp of Parsi dhanya jeera powder.
{Take 1/2 tsp of black pepper powder.
{Make ready Other of Ingredients:.
{Get 1/2 tsp of Kasuri methi.
{Make ready As required of Oil.
{Get As per taste of Salt.
{Get Handful of Fresh coriander chopped.

Steps to make Chicken Gizzard Liver Heart Masala:

Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates..
Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala..
Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix..

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