How to Make Homemade Stir-fried Liver and Chinese Chives

Stir-fried Liver and Chinese Chives.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried liver and chinese chives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Liver and Chinese Chives is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Stir-fried Liver and Chinese Chives is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:

1. {Get of Chicken livers (with the hearts).
2. {Get of Chinese chives.
3. {Make ready of Mixed vegetables (or bean sprouts).
4. {Get of Sesame oil.
5. {Make ready of Grated garlic.
6. {Make ready of Grated ginger.
7. {Get of Doubanjiang.
8. {Make ready of Sake.
9. {Take of Mirin.
10. {Make ready of Soy sauce.
11. {Take of Katakuriko.
12. {Take of Oil.
13. {Get of Salt and pepper.

Instructions to make Stir-fried Liver and Chinese Chives:

1. Cut the liver into pieces..
2. Cut the hearts in half..
3. Wash quickly in water. Take off any lumps of blood..
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes..
6. Add the katakuriko..
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
8. Heat some oil in a frying pan (a generous amount)..
9. Add the drained liver..
10. Cook over medium heat until browned on both sides..
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
12. Add the marinade from Step 6..
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
14. Add the sesame oil, mix in and it's done..

So that is going to wrap this up with this special food stir-fried liver and chinese chives recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!