Name: Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Ingredients: 1 lb chicken hearts; 2 white onions, chopped; 1 tbsp butter; 1 tbsp vegetable oil; 1 inch ginger, sliced vertically; 175 g bean sprouts; 1 carrot, sliced; 3 cloves garlic; 2 chili peppers; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp soy sauce; 1 tbsp vinegar; 3 leaves lamb's lettuce for garnishing

Chicken Hearts Stir Fry with Bean Sprouts and Carrots.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

{Get 1 lb of chicken hearts.
{Take 2 of white onions, chopped.
{Take 1 tbsp of butter.
{Prepare 1 tbsp of vegetable oil.
{Get 1 inch of ginger, sliced vertically.
{Prepare 175 g of bean sprouts.
{Make ready 1 of carrot, sliced.
{Prepare 3 cloves of garlic.
{Take 2 of chili peppers.
{Take 1/2 tsp of salt.
{Get 1/2 tsp of pepper.
{Prepare 2 tbsp of soy sauce.
{Make ready 1 tbsp of vinegar.
{Make ready 3 leaves of lamb's lettuce for garnishing.

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften..
Add the chicken hearts and stir fry until just cooked..
Add the bean sprouts and stir fry for about 2-3 minutes..
Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes..
Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm..

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