Steps to Prepare Ultimate Chicken in Japanese-Style Sauce

Chicken in Japanese-Style Sauce.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken in japanese-style sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken in Japanese-Style Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken in Japanese-Style Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken in japanese-style sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Japanese-Style Sauce:

1. {Prepare of Chicken thigh meat.
2. {Take of ●Ketchup.
3. {Get of ●Soy sauce.
4. {Take of ●Mirin.
5. {Prepare of ●Sugar.
6. {Take of ●Ground sesame seeds.
7. {Prepare of Sake (for steaming).
8. {Make ready of Vegetable oil.

Steps to make Chicken in Japanese-Style Sauce:

1. Cut the chicken into bite-sized pieces. Combine the ● ingredients to make the sauce..
2. Grease the frying pan with a thin layer of oil and put on the heat. When the frying pan is hot, add in the chicken and cook on a high heat until browned..
3. Temporarily stop the heat and wipe away any excess oil from the pan..
4. Restart the heat and pour 60 ml sake into the frying pan with the chicken. Cover the frying pan with a lid and turn the heat to high..
5. Once the liquid has almost all evaporated, take off the lid and lower the heat to medium. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything..
6. It's done. Include it in your bento lunch or serve as a side dish at dinner!.

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