Easiest Way to Make Any-night-of-the-week Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté

Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chicken and japanese leek in soy sauce & butter milk sauté. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and japanese leek in soy sauce & butter milk sauté using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté:

1. {Get of ●Chicken (thigh or breast).
2. {Take of ●Salt.
3. {Make ready of ●Pepper.
4. {Take of ●Katakuriko.
5. {Take of Japanese leek.
6. {Get of Shimeji mushrooms.
7. {Take of Ginger.
8. {Take of pepper Sliced red chili peppers.
9. {Take of Butter.
10. {Take of Sauce.
11. {Get of Sake.
12. {Get of Soy sauce.
13. {Make ready of Chicken stock powder.
14. {Get of Milk.
15. {Get of 〇Katakuriko.
16. {Prepare of 〇Water.

Steps to make Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté:

1. Thickly slice the spring onion on the diagonal, separate the shimeji mushrooms into small bunches, and julienne the ginger..
2. Add the milk to Step 3 and stir once. Once the liquid begins to bubble, add katakuriko dissolved in water to thicken. Arrange on a dish..
3. Heat some butter in a frying pan and sauté the ginger until fragrant. Add the Step 2 chicken and cook until lightly browned..
4. Add the pepper to Step 3, as well as the onion and mushrooms from Step 1. Swirl in the sake and the soy sauce around the edges of the frying pan and mix together to blend..
5. Add the milk to Step 3 and stir once. Once the liquid begins to bubble, add katakuriko dissolved in water to thicken. Arrange on a dish..
6. Once on the plate, topping with butter while it's still warm will make it taste richer and even more delicious..

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