Step-by-Step Guide to Make Favorite Chicken Katsu Curry

Chicken Katsu Curry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Katsu Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:

1. {Prepare 4 of Chicken Katsu (Fried Chicken Cutlet).
2. {Take 4 of servings Freshly Cooked Rice.
3. {Get of <Fruity Curry Sauce>.
4. {Get 1 of Onion.
5. {Get 1 of Carrot.
6. {Prepare 1 clove of Garlic.
7. {Prepare 1 of small piece Ginger.
8. {Get 2 tablespoons of Oil.
9. {Make ready 1 of & 1/2 tablespoons Curry Powder.
10. {Make ready 3 tablespoons of Plain Flour.
11. {Prepare 550 ml of Chicken Stock.
12. {Prepare 1-2 tablespoons of Mango Chutney.
13. {Get of Salt & Pepper.
14. {Take of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

Instructions to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger..
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

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