Recipe of Speedy Chicken Katsu Curry

Chicken Katsu Curry.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken katsu curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Katsu Curry is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. {Take of Chicken Katsu (Fried Chicken Cutlet).
2. {Get of servings Freshly Cooked Rice.
3. {Take of <Fruity Curry Sauce>.
4. {Get of Onion.
5. {Make ready of Carrot.
6. {Get of Garlic.
7. {Get of small piece Ginger.
8. {Prepare of Oil.
9. {Make ready of & 1/2 tablespoons Curry Powder.
10. {Make ready of Plain Flour.
11. {Take of Chicken Stock.
12. {Take of Mango Chutney.
13. {Take of Salt & Pepper.
14. {Take of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

Steps to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger..
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

So that is going to wrap it up with this special food chicken katsu curry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!