Name: Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce
Ingredients: 160 grams Pasta; 1 packages Shimeji mushrooms; 1 small clove Garlic; 1 tsp ◎Consommé granules; 1 tbsp ◎ Soy sauce; 1 tsp ◎ Sake; 1 Salt and pepper; 10 grams Butter; For the chicken soboro:; 120 grams Ground chicken; 100 ml Water; 1 tbsp Sake; 1/2 tbsp Sugar; 1/2 tbsp Mirin; 1 tbsp Soy sauce; 1 Grated ginger; Toppings:; 1 as much (to taste) Umeboshi paste; 3 leaves Shiso leaves; 1 as much (to taste) Shredded nori seaweed

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

{Prepare 160 grams of Pasta.
{Take 1 packages of Shimeji mushrooms.
{Prepare 1 small of clove Garlic.
{Get 1 tsp of ◎Consommé granules.
{Make ready 1 tbsp of ◎ Soy sauce.
{Get 1 tsp of ◎ Sake.
{Take 1 of Salt and pepper.
{Make ready 10 grams of Butter.
{Make ready of For the chicken soboro:.
{Take 120 grams of Ground chicken.
{Make ready 100 ml of Water.
{Take 1 tbsp of Sake.
{Take 1/2 tbsp of Sugar.
{Get 1/2 tbsp of Mirin.
{Make ready 1 tbsp of Soy sauce.
{Get 1 of Grated ginger.
{Get of Toppings:.
{Get 1 of as much (to taste) Umeboshi paste.
{Make ready 3 of leaves Shiso leaves.
{Prepare 1 of as much (to taste) Shredded nori seaweed.

Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips..
Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks..
Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further..
Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper..
Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori..

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