Recipe of Super Quick Homemade Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. {Make ready 160 grams of Pasta.
2. {Get 1 packages of Shimeji mushrooms.
3. {Prepare 1 small of clove Garlic.
4. {Get 1 tsp of ◎Consommé granules.
5. {Prepare 1 tbsp of ◎ Soy sauce.
6. {Make ready 1 tsp of ◎ Sake.
7. {Prepare 1 of Salt and pepper.
8. {Make ready 10 grams of Butter.
9. {Take of For the chicken soboro:.
10. {Take 120 grams of Ground chicken.
11. {Prepare 100 ml of Water.
12. {Prepare 1 tbsp of Sake.
13. {Get 1/2 tbsp of Sugar.
14. {Make ready 1/2 tbsp of Mirin.
15. {Get 1 tbsp of Soy sauce.
16. {Prepare 1 of Grated ginger.
17. {Make ready of Toppings:.
18. {Prepare 1 of as much (to taste) Umeboshi paste.
19. {Take 3 of leaves Shiso leaves.
20. {Get 1 of as much (to taste) Shredded nori seaweed.

Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips..
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks..
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further..
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper..
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori..

So that's going to wrap it up for this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!