Recipe of Homemade Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken katsu with curry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu With Curry Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. {Take of For The Curry Sauce:.
2. {Take of curry powder.
3. {Take of large onions, sliced.
4. {Take of carrot, cubed.
5. {Get of large potatoes, cubes.
6. {Get of bean.
7. {Get of flour.
8. {Make ready of ketchup.
9. {Make ready of vegan worcestershire sauce or soy sauce.
10. {Take of water.
11. {Get of Salt and papper.
12. {Make ready of For the Chicken :.
13. {Get of serving chicken breasts fillet.
14. {Take of Pablo breadcrumbs.
15. {Take of flour.
16. {Make ready of eggs, slightly beaten.
17. {Make ready of Salt and pepper.
18. {Prepare of Oil to fry.

Instructions to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that's going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!