Name: Japanese Chicken katsu sandwich
Ingredients: 6 Boneless chicken thighs; half Cabbage; 5 Tablespoons Plain flour; 2-3 Egg; 5-6 Tablespoons Japanese Panko; 2 slices Homemade white bread; 2 teaspoons Salt; 2 teaspoons Black pepper; 2 teaspoons Ground onion; 2 teaspoons Ground garlic; Dressing (for katsu); 4.5 teaspoons Ketchup; 7.5 teaspoons Worcester sauce; 3 teaspoons Honey; Mustard mayonnaise (for bread); 4 teaspoons Japanese mayonnaise; 1 teaspoon Mustard

Japanese Chicken katsu sandwich.

Japanese Chicken katsu sandwich

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese chicken katsu sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Chicken katsu sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Japanese Chicken katsu sandwich is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken katsu sandwich:

{Get 6 of Boneless chicken thighs.
{Get half of Cabbage.
{Get 5 Tablespoons of Plain flour.
{Prepare 2-3 of Egg.
{Prepare 5-6 Tablespoons of Japanese Panko.
{Make ready 2 slices of Homemade white bread.
{Get 2 teaspoons of Salt.
{Get 2 teaspoons of Black pepper.
{Get 2 teaspoons of Ground onion.
{Get 2 teaspoons of Ground garlic.
{Get of Dressing (for katsu).
{Make ready 4.5 teaspoons of Ketchup.
{Take 7.5 teaspoons of Worcester sauce.
{Prepare 3 teaspoons of Honey.
{Get of Mustard mayonnaise (for bread).
{Take 4 teaspoons of Japanese mayonnaise.
{Make ready 1 teaspoon of Mustard.

Instructions to make Japanese Chicken katsu sandwich:

Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
Making the dressing (for katsu) and mustard mayonnaise (for bread)..
Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
Put some mustard mayonnaise on the toasted bread..
Put some shredded cabbage and pour some katsu dressing..
Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.

So that's going to wrap it up with this exceptional food japanese chicken katsu sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!