Simple Way to Make Favorite Chicken-katsu (Chicken Cutlet)

Chicken-katsu (Chicken Cutlet).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken-katsu (Chicken Cutlet) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. {Make ready 400-500 g of Chicken Breast Fillets.
2. {Make ready of Salt and Pepper as required.
3. {Take of Plain Flour as required.
4. {Get 1 of Egg.
5. {Take of Panko Breadcrumbs as required.
6. {Take of Oil for frying.
7. {Prepare of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
8. {Get 2 tablespoons of Tomato Ketchup.
9. {Prepare 1 tablespoon of Worcestershire (Lea & Perrins).
10. {Prepare 2 teaspoons of Soy Sauce.
11. {Get 1 teaspoon of Sugar.
12. {Prepare 1 tablespoon of Toasted Sesame Seeds *ground.

Instructions to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
2. Sprinkle some Salt and Pepper over and coat with Flour..
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
6. *Note: For the photo, I used regular 'Tonkatsu' sauce..

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