Easiest Way to Make Quick Chicken-katsu (Chicken Cutlet)

Chicken-katsu (Chicken Cutlet).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken-katsu (Chicken Cutlet) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. {Take 400-500 g of Chicken Breast Fillets.
2. {Make ready of Salt and Pepper as required.
3. {Take of Plain Flour as required.
4. {Prepare 1 of Egg.
5. {Take of Panko Breadcrumbs as required.
6. {Make ready of Oil for frying.
7. {Prepare of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
8. {Get 2 tablespoons of Tomato Ketchup.
9. {Make ready 1 tablespoon of Worcestershire (Lea & Perrins).
10. {Get 2 teaspoons of Soy Sauce.
11. {Take 1 teaspoon of Sugar.
12. {Get 1 tablespoon of Toasted Sesame Seeds *ground.

Instructions to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
2. Sprinkle some Salt and Pepper over and coat with Flour..
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
6. *Note: For the photo, I used regular 'Tonkatsu' sauce..

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