Chicken katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken katsu is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken katsu is something which I have loved my entire life. They are fine and they look wonderful.
Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken katsu:
- {Make ready of Chicken.
- {Take 4 of Japanese perilla.
- {Prepare 1 of sliced cheese.
- {Get of Salt and pepper.
- {Make ready 1 of Egg.
- {Take 30 g of Flour.
- {Get 50 g of bread crumbs.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Try making your own chicken katsu in the air fryer. You need only a few ingredients and it comes together very quickly.
Instructions to make Chicken katsu:
- Cut chicken into half..
- Season chicken with salt and pepper..
- Put sliced cheese and Japanese perilla on the middle of the chicken..
- Break eggs in a plate. Soak checkin in the egg..
- Sprinkle bread crumbs on the both side of the chicken..
- Fry chicken in the pan until golden brown..
Serve with tonkatsu or barbecue sauce for dipping. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. It is straightforward to prepare, and the main ingredients are.
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