Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken katsu. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken katsu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chicken katsu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken katsu:
- {Take of Chicken.
- {Take of Japanese perilla.
- {Get of sliced cheese.
- {Prepare of Salt and pepper.
- {Take of Egg.
- {Prepare of Flour.
- {Make ready of bread crumbs.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
Instructions to make Chicken katsu:
- Cut chicken into half..
- Season chicken with salt and pepper..
- Put sliced cheese and Japanese perilla on the middle of the chicken..
- Break eggs in a plate. Soak checkin in the egg..
- Sprinkle bread crumbs on the both side of the chicken..
- Fry chicken in the pan until golden brown..
Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
So that's going to wrap it up with this exceptional food chicken katsu recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
