Steps to Make Homemade Indian Chicken Korma

Indian Chicken Korma.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, indian chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indian Chicken Korma is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:

1. {Take 350 g of Chicken Meat (cut into chunks).
2. {Take of [Curry Paste] - processed in a blender.
3. {Take 20 g of Red Chillies.
4. {Get 20 g of Garlic.
5. {Prepare 20 g of Ginger.
6. {Get 20 g of Turmeric root.
7. {Prepare 50 g of Onions.
8. {Take of [Mixed Spices] - mix well.
9. {Make ready 1 tsp of Coriander Powder.
10. {Get 1 tsp of Cumin Powder.
11. {Prepare 1 tsp of Garam Masala.
12. {Prepare of [Sauce].
13. {Take 1/4 cup of Heavy Cream (or Evaporated Milk).
14. {Prepare 1/4 cup of Yogurt.
15. {Make ready 1/2 cup of Water or Stock.
16. {Make ready 2 tsp of Sugar.
17. {Prepare as needed of Salt.
18. {Take of [Frying].
19. {Prepare 150 g of Tomatoes (diced or crushed).
20. {Get 50 g of Onions (finely diced).
21. {Get 3 Tbsp of Cooking Oil.
22. {Make ready 2 of bay Leaves.

Steps to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
6. Optional: You can be inventive with korma. So go ahead and freestyle..

So that is going to wrap this up with this exceptional food indian chicken korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!