Name: Shahi chicken korma
Ingredients: 500 gm chicken; 200 gm curd; 4 medium size onions, finely sliced; 2 medium size tomatoes,finely chopped; 1/2 cup milk; 1 cup oil; 15-20 cashew nuts; 2 tbsp Ginger-garlic paste; 1 tsp jeera; 5 Choti elaichi; 7 cloves; 2 tej Patta; 2 dry red chilli; 6-7 Kali Mitch; 1 cinnamon stick; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp turmeric powder; 2 tsp chicken masala; 1/2 tsp sugar; Pinch saffron (kesar); 2 tbsp salt; 1 tsp kasoori methi; Handful coriander leaves; 1/2 cup water

Shahi chicken korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Shahi chicken korma Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shahi chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Shahi chicken korma is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Shahi chicken korma is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shahi chicken korma using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi chicken korma:

{Prepare 500 gm of chicken.
{Take 200 gm of curd.
{Make ready 4 of medium size onions, finely sliced.
{Take 2 of medium size tomatoes,finely chopped.
{Take 1/2 cup of milk.
{Get 1 cup of oil.
{Take 15-20 of cashew nuts.
{Get 2 tbsp of Ginger-garlic paste.
{Get 1 tsp of jeera.
{Get 5 of Choti elaichi.
{Make ready 7 of cloves.
{Prepare 2 of tej Patta.
{Take 2 of dry red chilli.
{Prepare 6-7 of Kali Mitch.
{Take 1 of cinnamon stick.
{Make ready 2 tsp of red chilli powder.
{Take 2 tsp of coriander powder.
{Prepare 1/2 tsp of jeera powder.
{Prepare 1/2 tsp of turmeric powder.
{Get 2 tsp of chicken masala.
{Make ready 1/2 tsp of sugar.
{Prepare Pinch of saffron (kesar).
{Take 2 tbsp of salt.
{Make ready 1 tsp of kasoori methi.
{Make ready Handful of coriander leaves.
{Make ready 1/2 cup of water.

Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines. Shahi chicken korma is a rich and flavourful curry.

Instructions to make Shahi chicken korma:

Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool.
Make a paste of cashew, curd and onions and a pinch salt in mixer.
In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while..
Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well.
Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes..
Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala..
Mean while add saffron and sugar in milk and leave it for 1 min..
Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat..
You can water water this time if you prefer more gravy and cook for 2-3 min on high heat..
Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves..
Serve hot.

It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients.

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