Recipe of Award-winning Chicken Korma

Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked.

How do you make a chicken korma? Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with Below is my chicken korma recipe, which is primarily based on the authentic Indian recipe with some. This sped-up version of chicken korma saves time without sacrificing flavor!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked.

Chicken Korma is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Korma is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 28 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. {Take of Chicken (with bone / boneless).
2. {Make ready of Curd(Yoghurt / Dahi).
3. {Prepare of Sliced Onions (2 Medium Onions).
4. {Prepare of Cashew nuts.
5. {Prepare of Tomato Puree (1 Small Tomato).
6. {Prepare of Grated Coconut.
7. {Get of Coriander Powder.
8. {Get of Cumin Powder.
9. {Make ready of Kashmiri Red Chilli Powder.
10. {Take of deggi Chilli Powder.
11. {Get of Garam Masala Powder.
12. {Make ready of Oil.
13. {Make ready of Homemade Ghee.
14. {Get of Coriander Leaves.
15. {Take of Salt.
16. {Prepare of To Be Ground To A Paste.
17. {Take of Green Chillies.
18. {Get of Coriander Leaves.
19. {Take of Garlic Cloves.
20. {Take of Ginger.
21. {Get of Whole Spices For The Tempering.
22. {Take of Cloves.
23. {Prepare of Cinnamon.
24. {Make ready of Green Cardamoms.
25. {Get of Black Cardamom.
26. {Make ready of Star Anise.
27. {Get of Mace.
28. {Take of Black Pepper corns.

Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Instructions to make Chicken Korma:

1. To make the Chicken Korma, first prepare the marinade. Beat the curds well and add to it the red chilli powders, turmeric powder, coriander powder, cumin powder and 1 tsp salt. Mix well and set aside..
2. Wash the chicken thoroughly in sufficient water and cut it into medium sized pieces..
3. Marinate the chicken with the prepared curd mixture and set aside till further use..
4. The second step is to brown the sliced onions. Heat a kadhai and add oil to it. When the oil heats up add the sliced onions and a pinch of salt..
5. Saute on high flame stirring occasionally till the onions are completely browned..
6. Drain from the oil and set aside to cool. Grind to get a smooth paste without adding any water..
7. Grind together the ginger, garlic cloves, green chillies and coriander leaves to get a smooth paste..
8. Heat a thick saucepan and add the oil left after sauteeing the onions to it. Add the homemade ghee too..
9. When they heat up, add the whole spices. As soon as they splutter, add the green ginger garlic paste and saute for a minute..
10. Add the marinated chicken alongwith the curds and saute constantly on high flame till the chicken changes colour..
11. Now add the onion paste and mix well. Add about 3/4 cup of water and bring the gravy to a boil on high flame stirring occasionally..
12. Cover and cook on medium heat..
13. In the meantime grind the tomato to get a puree..
14. Next grind the cashewnuts using a little water to get a smooth paste..
15. Again, we need to extract coconut milk. For this grind the grated coconut adding about 1/4 cup of water. Transfer the mixture to a sieve and squeeze it tightly with your palms to extract coconut milk..
16. Repeat this process again, twice adding a little less water each time to get some more coconut milk. In all, you will get about 1/2 cup or a little more coconut milk..
17. When the chicken is half cooked, add the tomato puree and cashew paste to the chicken and mix well..
18. Cover and cook again till the chicken is fully cooked. Now add the coconut milk and stir well till it reaches a boiling point..
19. Add the garam masala powder, chopped coriander leaves (reserving some for garnishing) and salt to taste..
20. Mix well and let the gravy simmer for a further 5-6 minutes..
21. Switch off the flame and transfer the Chicken Korma to a serving bowl. Garnish with chopped coriander leaves..
22. Serve this delicious Chicken Korma with homemade laccha parathas and some biryani rice and a salad by the side!.

It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Chicken Korma is a creamy, Indian dish that's popular in Indian restaurants. I find that Korma recipes vary and there are no hard and fast rules of what should or should not be in a korma. Instant Pot + Slow Cooker Recipe.

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