Name: Awadhi Chicken Korma
Ingredients: 400 gms chicken; 1 onion sliced finely; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp curd; 2 tbsp malai / cream; 2 tbsp tomato puree; 1/2 tsp turmeric; 1 tsp kashmiri red chilli powder; 2 tbsp ghee; 2 tbsp refined oil; 10 cashewnuts/ almonds; 1 tbsp poppy seed; 1 tbsp crushed kasoori methi; 1 tbsp chopped pudina; 1 tbsp chopped coriander; 1 tsp kitchen king masala; 3-4 :cardamom; 1 small stick cinnamon; 4-5 cloves; 1 green chilli paste; 1/4 th cup warm milk; To taste salt; 1 tbsp kewra water

Awadhi Chicken Korma. In This Video We Are Making awadhi Korma From Awadhi cuisine has it's origin in Lucknow, Uttarpradesh but highly influenced by mughlai cuisine. Awadhi chicken korma is one of the famous dishes of awadhi cuisine. The gray of onion, and the pieces of chicken which are frying and then.

Awadhi Chicken Korma Browse through our list of Apart from the Kebabs, the exotic Chicken Korma is a great addition to rice, especially Biryani and Pulao. Chicken ( murg ) awadhi korma. Clean and cut the chicken into small pieces.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, awadhi chicken korma. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Awadhi Chicken Korma is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Awadhi Chicken Korma is something which I have loved my entire life.

In This Video We Are Making awadhi Korma From Awadhi cuisine has it's origin in Lucknow, Uttarpradesh but highly influenced by mughlai cuisine. Awadhi chicken korma is one of the famous dishes of awadhi cuisine. The gray of onion, and the pieces of chicken which are frying and then.

To get started with this recipe, we must first prepare a few components. You can have awadhi chicken korma using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Chicken Korma:

{Prepare 400 gms of chicken.
{Make ready 1 of onion sliced finely.
{Get 1 tsp of ginger paste.
{Make ready 1 tsp of garlic paste.
{Prepare 2 tbsp of curd.
{Get 2 tbsp of malai / cream.
{Get 2 tbsp of tomato puree.
{Prepare 1/2 tsp of turmeric.
{Make ready 1 tsp of kashmiri red chilli powder.
{Get 2 tbsp of ghee.
{Take 2 tbsp of refined oil.
{Prepare 10 of cashewnuts/ almonds.
{Prepare 1 tbsp of poppy seed.
{Get 1 tbsp of crushed kasoori methi.
{Prepare 1 tbsp of chopped pudina.
{Make ready 1 tbsp of chopped coriander.
{Make ready 1 tsp of kitchen king masala.
{Prepare 3-4 of :cardamom.
{Take 1 of small stick cinnamon.
{Prepare 4-5 of cloves.
{Get 1 of green chilli paste.
{Take 1/4 th cup of warm milk.
{Get To taste of salt.
{Get 1 tbsp of kewra water.

Brown the onions and cashew nut separately. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Awadhi Gosht Korma Recipe, Learn how to make Awadhi Gosht Korma (absolutely This Awadhi Gosht Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Awadhi Chicken Korma:

Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it..
Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water..
Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander..

Curries are so different and yet somehow they are all so comforting. I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with.

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