Mom's Chicken Noodle Soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mom's chicken noodle soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mom's Chicken Noodle Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mom's Chicken Noodle Soup is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Noodle Soup:
- {Prepare 3 cup of Reduced-sodium chicken broth.
- {Get 1 3/4 lb of Chicken legs, thighs, or boneless breasts.
- {Make ready 3 clove of Garlic, peeled.
- {Take 1/4 tsp of Salt.
- {Take 2 medium of Onions, sliced.
- {Get 2 large of Carrots, thinly sliced.
- {Take 2 large of Celery, thinly sliced.
- {Get 8 oz of Wide noodles or pasta shells.
- {Make ready 2 tbsp of Fresh dill, chopped.
Instructions to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes..
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth..
- Add onions, carrots, and celery to broth. Return to boil..
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes)..
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer..
- Ladle into bowls and garnish with dill..
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