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How to Make Award-winning Chicken Qutub Shahi Korma

How to Make Award-winning Chicken Qutub Shahi Korma

Delicious, fresh, and Easy and tasty.

Chicken Qutub Shahi Korma.

Chicken Qutub Shahi Korma

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken qutub shahi korma. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Qutub Shahi Korma is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chicken Qutub Shahi Korma is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Qutub Shahi Korma:

  1. {Make ready 500 gms of Chicken.
  2. {Get 2 tsp of Ginger garlic paste.
  3. {Prepare as needed of Coconut.
  4. {Make ready 1 tbsp of Whole garam masalas.
  5. {Prepare as needed of Salt.
  6. {Prepare 3 of Onion.
  7. {Make ready as needed of coriander leaves.
  8. {Get 1/2 tsp of Poppyseeds.
  9. {Make ready 2 of Green chillies.
  10. {Take As needed of Refined oil.
  11. {Take 1 tbsp of Turmeric powder.

Instructions to make Chicken Qutub Shahi Korma:

  1. Wash and pat dry 1 kilogram of chicken 🍗 and keep aside. Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste..
  2. Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides..
  3. Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender..

So that's going to wrap it up for this special food chicken qutub shahi korma recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!