How to Make Super Quick Homemade Chicken Shahi Korma

Chicken Shahi Korma.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shahi korma. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Shahi Korma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken Shahi Korma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shahi Korma:

1. {Prepare 500 gm of Boneless Chicken.
2. {Make ready to Taste of Salt.
3. {Get 2 Tablespoon of Curd.
4. {Take 2 Tablespoon of Lemon Juice.
5. {Take 1 tsp of Black Pepper Powder.
6. {Get 50 gm of Cashew Nut.
7. {Get 3 of Green Chilli.
8. {Take 2 Tablespoon of Refined Oil.
9. {Prepare 1 of Cinnamon.
10. {Make ready 1-2 of Bayleaf.
11. {Make ready 2-3 of Cardamom.
12. {Get 5-7 of Black Pepper.
13. {Get 1-2 of medium sized onion paste.
14. {Take 2 tsp of Ginger Garlic Paste.
15. {Make ready 2-3 of Green Chilli.
16. {Take as needed of Fresh Cream.
17. {Make ready As needed of Dried Fenugreek leaves.
18. {Make ready 1 tsp of Kewda water.

Instructions to make Chicken Shahi Korma:

1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins.
2. Take hot water Dipped kaju 3 green chilli make it paste.
3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween..
4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface.
5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot..

So that's going to wrap this up for this special food chicken shahi korma recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!