Name: Chicken Shahi korma
Ingredients: 1 kg Chicken; 6 pc Onion mideum size; 1 pc Star anis; 2 pcs Hari Elaichi; 1/2 inch (1 pc) Daal chini; 1 tsp Zeera; 2-3 pc Kali mirch; 2 pcs Bari Elaichi; 3 pcs Long; 2 pcs Tezpatta; 2 tsp Red chilli powder; 6 tsp Ginger garlic paste; 10 tbsp Veg oil or ghee; 250 gms Hungcurd; 2 tsp Garam masala; 1 tsp Kewra water; 2 tsp Poppy seed; 2 tsp Coconut powder; 10 pcs Cashewnut; 10 pcs Almonds; 10 pcs Taalmaghaana

Chicken Shahi korma.

Chicken Shahi korma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken shahi korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shahi korma is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Shahi korma is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken shahi korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi korma:

{Prepare 1 kg of Chicken.
{Get 6 pc of Onion mideum size.
{Prepare 1 pc of Star anis.
{Make ready 2 pcs of Hari Elaichi.
{Get 1/2 inch (1 pc) of Daal chini.
{Prepare 1 tsp of Zeera.
{Make ready 2-3 pc of Kali mirch.
{Get 2 pcs of Bari Elaichi.
{Take 3 pcs of Long.
{Make ready 2 pcs of Tezpatta.
{Get 2 tsp of Red chilli powder.
{Take 6 tsp of Ginger garlic paste.
{Make ready 10 tbsp of Veg oil or ghee.
{Prepare 250 gms of Hungcurd.
{Take 2 tsp of Garam masala.
{Get 1 tsp of Kewra water.
{Prepare 2 tsp of Poppy seed.
{Take 2 tsp of Coconut powder.
{Prepare 10 pcs of Cashewnut.
{Get 10 pcs of Almonds.
{Take 10 pcs of Taalmaghaana.

Instructions to make Chicken Shahi korma:

Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool..
Add chicken in the handi and fry for two minuts and take it out.
Add whole of khara garam masala in the handi and cook for one minute.
Crush the golden onion when cool with hand.
Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste.
Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes.
Put kewra water in handi and add 50ml warer and cook for five minutesl.
Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi.
Your shai korma is ready to serve..
Serve with khushkaa or naan roti..

So that is going to wrap this up for this exceptional food chicken shahi korma recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!